The year 2026 will mark an important step forward for Oliver Moragues as we continue to deepen our commitment to Mallorca’s native grape varieties, sustainable vineyard practices, and the visitor experience at our historic estate. Owned by the same family since 1511, the winery has always evolved while remaining faithful to its roots. The projects planned for the coming year reflect precisely that philosophy: combining tradition with thoughtful innovation.
One of the most significant initiatives for this 2026 will be the replanting of 2.3 hectares of vineyards. These parcels will transition from international grape varieties to native Mallorcan varieties such as Prensal Blanc, Giró Ros, Manto Negro, Gorgollassa, Escursach, and Callet (LINK). At the same time, the vineyard training system will also change. Instead of trellised vines, the new plantings will return to the island’s traditional low bush vine system (vaso), better adapted to the Mediterranean climate and historically used across Mallorca for centuries.
These new vineyards will grow on the estate’s characteristic calcareous clay soils of marine origin, with deeper layers of ancient red clays, allowing the vines to develop deep root systems and naturally balanced growth. This new plot will be located in the called Castellitx plot. (LINK)
Another important project for 2026 will be the creation of a new winery shop and tasting space. The aim is to design a welcoming and better-equipped area where visitors can enjoy what we hope will become one of the most memorable tasting experiences in Mallorca (LINK). Construction is expected to begin in November, with the goal of creating a space that reflects both the historical character of the estate and the contemporary identity of our wines.
In the cellar, the team will also begin working on a new sparkling wine made exclusively from Mallorcan grape varieties. The project will highlight the unique character of Escursach, one of the island’s most distinctive red varieties, which we believe has remarkable potential for producing elegant Mediterranean sparkling wines.
Sustainability will also be a central focus in the coming year. The estate will begin the construction of a new water well while simultaneously working with a specialized consultancy to develop a comprehensive water efficiency plan. The project aims to optimize the use of rainwater and regenerated water across the estate, ensuring responsible management of this essential resource for the vineyards and the surrounding ecosystem.
Together, these initiatives represent another step in our long journey: preserving Mallorca’s viticultural heritage while shaping its future.