Oliver Moragues Winery is located on one of the oldest wine estates on the island of Mallorca, owned by the same family since the year 1511. In 1998, the family launched a project focused on recovering native Mallorcan grape varieties and traditional bush-trained vine systems, returning to the roots of the island’s ancestral viticulture. The main idea is to keep the house alive, just as it has been for the last eight centuries, as one of the few remaining references in Mallorca to our history.
In this context, for the past two years, the winery has strongly committed to bringing these grape varieties closer to international visitors, mainly through winery tours and wine tastings. It’s a new wine profile that stays much more faithful to the island’s history. Starting in 2025, the winery will be open seven days a week, from 10:00 AM to 4:30 PM, offering guided tours of the historic house, the vineyards, and the winery. The experience concludes with a wine tasting of three or four wines made from native varieties, accompanied by tapas prepared with typical local products. These winery visits not only help visitors better understand the grape varieties but also allow them to connect more deeply with the terroir and the original wine profile of Mallorca. Red varieties such as Escursach, Callet, Gorgollassa, or Manto Negro, and white ones like Giró Ros or Prensal Blanc, exemplify the island’s unique viticultural richness. These grapes enable the production of modern wines focused on fruit, low alcohol levels, and soft, fine tannins from the very first sip. This is where our wines like OM Prensal Blanc, OM Giró Ros, El Galgo, Manto Negro de la Finca, and Rosé de Gorgollassa are born.
Visits and wine tastings at the winery require a prior reservation and are offered three times each day: 10:30 AM, 12:00 PM, or 2:00 PM. Our goal with these visits is not only to introduce visitors to local grape varieties but also to provide a fun and educational insight into the winemaking process. The guided tour concludes with a private wine tasting in our garden. There, wrought iron and marble tables, ancient bushes, the old well, and historic foudres (large wooden vats) create an idyllic setting for tasting. The tapas are prepared in collaboration with Forn de Can Salem, where chef Jaume of Can Salem has become known as one of Mallorca’s best bakers. We are fortunate to have him pair his food with our wines, turning the tasting into a journey through the island’s most traditional and authentic gastronomy. Typical pairings include Mallorcan vegetable or trampó flatbreads (cocas), meat empanadas, pa amb sobrassada (bread with cured sausage made on our estate), and cream-filled cremadillos. We also offer vegetarian, vegan, and gluten-free options, as well as alcohol-free tasting alternatives.
Without a doubt, a visit and wine tasting at Oliver Moragues is one of the most authentic experiences you can have in Mallorca to discover its traditional gastronomy. We also offer group meals featuring paellas and/or porcella (roast suckling pig) for groups of at least 10 people, served in one of our private rooms overlooking the vineyards. Around five thousand people visit the winery each year, and we’re proud that every one of them has had the chance—even if just for a few hours—to enjoy a 100% Mallorcan and 100% local experience. Copiar contenido limpio